FAPESP Week UC DAVIS in Brazil | Foods for Health
Interview with: Daniela Barile, Associate Professor and Principal Investigator, UC Davis – Food Science & Technology and Foods For Health Institute
May 12, 2015 – São Paulo, Brazil
Interview with: Daniela Barile, Associate Professor and Principal Investigator, UC Davis – Food Science & Technology and Foods For Health Institute
May 12, 2015 – São Paulo, Brazil