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FAPESP and Innovation Fund Denmark announce result of call for proposals

FAPESP and Innovation Fund Denmark announce result of call for proposals

Three collaborative research projects in food science were selected (photo:Wikimedia)

The São Paulo Research Foundation (FAPESP) and the Innovation Fund Denmark (former Danish Council for Strategic Research) announce the result of a call for proposals for joint research collaboration issued by the institutions in 2015.

The call was open to researchers from the State of São Paulo and Denmark who conduct research within the Food Science area, in challenges related to “Bio-refinery" and/or “Food and Health”.

The duration of the proposed research projects may be up to 48 months.

Selected proposals:

Researchers

Project

Glaucia Maria Pastore
Faculdade de Engenharia de Alimentos / Unicamp

Karsten Kristiansen
University of Copenhagen

COBRA: A novel compound discovery pipeline for rapid and cost-effective identification of bioactives with health beneficial in Brazilian crops

FAPESP grant number: 2015/50333-1

Jonas Contiero
Instituto de Biociências de Rio Claro / Unesp

Egon Bech Hansen
Technical University of Denmark

Production and bioactivity of non digestible oligosaccharides (NDOS) from food processing residues

FAPESP grant number: 2015/50276-8

Licio Augusto Velloso
Faculdade de Ciências Médicas / Unicamp

Trond Ulven
University of South Denmark

Anti-obesity effects of nutrients by hypothalamic FFA1 and FFA4 activation

FAPESP grant number: 2015/50278-0

The call is published at: www.fapesp.br/9400